Williams Sonoma: FREE Cooking & Baking Class (January & February Skill Series 2026)

January Skills Series: French Cooking & Baking

1. Sunday, January 11 at 11am: French Crepes –Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
2. Sunday, January 18 at 11am: Classic French Cassoulet – Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C’est si bon (It’s so good!).
3. Sunday, January 25 at 11am: The Art of the Tart –From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We’ll show you the basics while we whip up a classic lemon tart.

February Skills Series: Cooking with Stainless Steel Made Easy

1. Sunday, February 8 at 11am: Sauté Like a Chef: Game Day Buffalo Chicken Sliders – Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware.
2. Sunday, February 15 at 11am: The Art of the Sear: Smokehouse Chicken – Unlock big flavor with the proper searing technique. We’ll make smokehouse chicken and learn some easy cleanup tips.
3. Sunday, February 22 at 11am: One-Pan Weeknight Dinners: Pasta Puttanesca – Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.